Made With Love


Just add a couple of fresh ingredients to make entertainment quality eco-gourmet meals with only a few minutes prep time. Easy Real Whole Food Fast!

All our Delectable Edible Magic Meals are now available in Bio-degradable Cellulose D.E. Everyday bags in two sizes:

  • Our two  "Big Bowl"  size makes two (2) generous servings. Eco Dinner for Two. - $7 each or Mix and Match 6 for $36

  • Our six  "Big Bowl"  size makes six (6) generous servings. Eco Dinner for Six. - $15 each or Mix and Match 6 for $75

Under $50 or for international orders, please add $10 for shipping & handling to each $50 increment of your purchase. FREE SHIPPING on any mail-order purchase of $50 or more.

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Eat Your Words Alphabet Soup


With Kefir lime leaves, garlic slivers and mild spice this rich golden broth blends gentle images of Thailand with the comforts of home. Great for children or adults alike! Just add water and butter or coconut oil to magically prepare a fast and fabulous meal.

ONE-DISH, NO-FUSS,                   ECO GOURMET ENTERTAINING:

  • Add 1 cup frozen prawns for the last few min of cook time and/or brown 1 cup  ground turkey/ extra-firm tofu  or chicken breast pieces in a Tbsp of oil in your stock pot before adding the SoupMix.
  • Garnish with finely sliced Sui Choy "ribbons" / cilantro or green onion and a dollop of fresh sour cream or mediterranean style yogurt for added richness.


INGREDIENTS: Dried carrots, peppers, onions, potatoes, leeks, cabbage, tomatoes, celery, beet, spinach, Organic Red Lentils, herbs & spices, Organic whole grain & golden amber durum wheat semolina, turbinado sugar, natural sea salt.


Combine with any other three Magic Meals with Shipping to any one address in Canada for $27.00

* Cashew Curry Dinner
* Italian Vegetable Soup with Ditali Pasta
* Creamy Mushroom Leek Soup
* Rosemary Foccacia Quick bread with Sweet Peppers &Garlic
* Earthen Fire Shitake Mushroom Soup
* Eat Your Words Organic Alphabet Soup


Italian Vegetable Soup with Ditali Pasta

Bella Terra Tomato Ditali Soup creates a scrumptiously good earth indeed. Just add water & olive oil to magically prepare our fabulous Hearty Minestrone Soup. Rich spicy tomato broth with mixed veggies and durum semolina pasta.

INGREDIENTS: Dried tomatoes, peppers, onions, carrots, leeks, potatoes, cabbage, Ditali (durum wheat semolina) herbs & spices, garlic, raw unbleached turbinado sugar, natural sea salt.

ONE-DISH, NO-FUSS,                          ECO GOURMET ENTERTAINING:

  • First, brown some organic ground beef / bison or veggie ground round with a little oil in your soup pot.
  • Add one sliced zuchini.
  • Add water, oil, and soup mix and cook together as per directions on package.
  • Add 1 can of your favorite Italian beans, drained and rinsed (optional)
  • Top with freshly grated parmesan cheese, and serve with fresh artisanal bread from a hot oven with rich creamy unsalted butter and a wedge of asiago cheese.
  • Or serve with our freshly baked Rosemary Foccacia Quick bread and our Balsamic & Olive Oil Bread Dip Recipe


Rosemary Foccacia Quick Bread with Sweet Peppers and Garlic
Just add water & olive oil, stir and spread to make the easiest loaf you have ever baked. This recipe uses local BC, small farm, organic, stone ground wheat and spelt flours and aluminum free baking powder to make a delectable yeast-free quickbread. Top with squash or sweet pepper slivers in a flower before baking for a gorgeous eco artisan finish!

ONE-DISH, NO-FUSS,                          ECO GOURMET ENTERTAINING:

Try a Thin Crust Yeast-Free Pizza!!!

Sprinkle cornmeal or sesame seeds on a greased pan. Press dough into a thin circle. Top with pesto sauce, salami, chicken & eggplant OR tomato sauce, artichoke, sundried tomato, fresh basil & cheese before baking for an easy meal.

Balsamic & Olive Oil Bread Dip.

Cover a side plate with a thin layer of extra-virgin olive oil. Drizzle with balsamic vinegar to create a patterned surface. Sprinkle with Pesto Garlic / Country Onion / Prima Vera OR Red Pepper Spice Blend. Serve with hot foccacia wedges for dipping. Buon Appetito!


Cashew Curry Dinner

Our long-time favorite oven dinner can be baked in a casserole dish or all day in a slow cooker. So simple and absolutely fabulous, a mild nutty curry flavour that appeals to all.

INGREDIENTS: Organic brown rice, Organic red & green lentils, whole cashews, dried leeks, onions, carrots, potato, sweet pepper, cabbage, celery, Organic unhulled sesame seeds, herbs & spices, unbleached raw turbinado sugar, sea salt.

ONE-DISH, NO-FUSS,                          ECO GOURMET ENTERTAINING:

  • Combine mix with water and butter or coconut oil as per recipe.
  • VEGAN option:  add chunks or baby veggies: carrots, onions, peppers, squash, mushrooms, yam or cauliflower. Bake as directed - complete  vegan protein.
  • OMNIVOROUS option: Add raw chicken breast, leg or thighs, lamb or pork chops and veggies as above. Bake as directed.
  • Serve with naan or chapatti flatbread, lime pickle, yogurt and chutney for a more authentic eastern feast
  • OR
  • Fresh bread, baby greens mix salad and our Garden Curry yogurt dip for a more western casserole dinner.


Earthen Fire Shitake Mushroom Soup

NOW GLUTEN-FREE with Tapioca!

A rich and creamy peppercorn mushroom soup with whole red szechwan, white & green peppercorns. Think peppercorn steak or peppercorn ranch, this soup is deep and sultry with lots of bite. Shitake and button mushrooms concentrate the earthy tones of fresh forest mushrooms in this deep rich creamy soup

INGREDIENTS: Dried shitake & button mushrooms, green & white onions, Parmesan cheese, (Milk, salt, bacterial culture, rennet, calcium chloride) herbs & spices, whole white, red and green peppercorns, tapioca, unbleached raw turbinado sugar, dry mustard, natural sea salt.

ONE-DISH, NO-FUSS,                           ECO GOURMET ENTERTAINING:

For an even heartier feast, saute fresh chicken and/or fresh exotic mushrooms in a little olive oil before adding water, cream and soup mix as directed. Top with fresh chopped herbs and a drizzle of balsamic vinegar reduction if desired.

Serve with hot crusty multigrain rolls, sweet creamery butter and wedges of whole butter lettuce salad with toasted walnuts, Cambonzola blue cheese and balsamic vinaigrette dressing.


Creamy Mushroom Leek Soup

NOW GLUTEN-FREE with Tapioca!

Our original gentler Creamy Mushroom Soup with leeks, caramelized onions and button mushrooms and parmesan cheese. Rich and luscious dinner soup, lovely as is or great for use in everyday recipes. We love it as the seasoning mix for a chicken and veggies crock pot dinner.

INGREDIENTS: Dried mushrooms, leeks, onions, Parmesan cheese, (Milk, salt, bacterial culture, rennet, calcium chloride), herbs & spices, tapioca, unbleached raw turbinado sugar, natural sea salt.


ONE-DISH, NO-FUSS,                           ECO GOURMET ENTERTAINING:

Start with sautéed chicken and/or assorted fresh mushroom pieces and sizzle in ½ cup white wine for extra zing before adding soup mix, water and cream as per label recipe. Garnish with fresh chopped dill, parsley or tarragon. Serve with hot crusty french baguette, brie & Crunchy Iceberg and tomato salad with Daring Dill dressing.




Try our Delectable Creamy Mushroom Noodles with Beef and Broccoli

Seriously yummy comfort food - use veggie ground round if desired.

  • 1 Tbsp olive oil, 2 Tbsp butter
  • 1.5 lbs ground beef
  • 10-15 mushrooms OR 3 big handfuls sliced
  • 1 cup Made with Love Creamy Mushroom Leek Soup Mix
  • 2 Tbsp Spice Blends - Pick one or two - any of our nine flavours works great for this recipe!
  • 1 cup water
  • 1 cup sour cream or La Liberte Mediterranean Plain Yogurt
  • 2 cups milk or cream
  • 1 - 454g. package broad egg noodles
  • 1 bunch broccoli OR about 5 big handfuls florets
  • a couple big pinches sea salt, optional.
  1. Melt butter and oil together in a frying pan. Fry beef, and mushrooms together until lightly browned.
  2. Add Soup Mix and Spice Blend and sauté a few min more.
  3. Add one cup of water stirring well until combined.
  4. Add sour cream and milk and stir well. Reduce heat to low.
  5. Boil large pot of water and cook noodles and broccoli together about 5 min or until noodles are al dente.
  6. Drain and shake dry in colander.
  7. Combine noodles and broccoli with sauce and salt if desired. Toss well and serve.
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